Mushroom Korean Fried Fish Cake 480g

Traditional Korean-style fried fish cakes from the popular Mushroom brand, conveniently packaged in a 480g pack. Crafted from quality fish surimi and savory seasonings, then lightly fried to achieve a golden exterior and a tender, bouncy texture. They are an essential ingredient for authentic Korean dishes like tteokbokki (spicy rice cakes), odeng soup, stir-fries, hot pots, and delicious noodle bowls.

知名品牌「香菇牌」推出的正宗韓式炸魚餅（魚板），400克包裝。嚴選優質魚漿與鮮美調味料製成，經油炸後呈現金黃色澤，口感彈牙且嚼勁十足。是烹調韓式辣炒年糕（Tteokbokki）、關東煮魚板湯、韓式炒菜、火鍋或加入各式湯麵中不可或缺的經典食材。

Ingredient List

• Ingredients: Fish Meat (Surimi), Wheat Flour, Tapioca Starch, Soybean Oil, Sugar, Salt, Onion, Garlic, Flavor Enhancers.

Allergen Information

• Allergens: Contains Fish and Wheat (Gluten). (May contain traces of soybeans, crustaceans, and eggs due to shared manufacturing equipment).

Country of Origin

• Country of Origin: Malaysia