Higashimaru Shoyu Udon Soup Powder 8g x 6

A convenient, professional-grade soup base powder from Japan. It captures the authentic “Kansai-style” flavor profile, featuring a delicate balance of light soy sauce, bonito extract, and kelp (kombu) dashi. It creates a clear, savory, and aromatic broth that is perfect for udon, oden, or even as a seasoning for vegetable stir-fries.

日本熱銷的烏冬湯底粉，充滿道地關西風味。以清淡醬油為基底，結合鰹魚乾與昆布的鮮甜精華。只需加入熱水，即可快速還原餐廳級的烏冬湯頭，味道清澈甘甜，亦可用於關東煮或日式燉菜。

Ingredient List

• Salt

• Soy Sauce Powder (Soybeans, Wheat, Salt)

• Sugar

• Bonito Extract Powder (Fish)

• Kelp Extract Powder (Kombu)

• Flavor Enhancers (Monosodium Glutamate E621, Disodium Inosinate E631)

• Caramel Colour

• Spices

Cooking Instructions

1. Prepare: Boil 250ml–300ml of water in a pot.

2. Add: Pour in 1 sachet (8g) of the soup powder.

3. Mix: Stir well until completely dissolved.

4. Serve: Add your cooked udon noodles and desired toppings (like tempura, green onions, or fish cakes) directly into the soup.

Key Information

• Allergens: Contains Fish (Bonito), Soy, and Wheat (Gluten).

• Storage: Keep in a cool, dry place. Ensure the remaining sachets are kept sealed to prevent clumping due to humidity.

• Net Weight: 48g (6 sachets x 8g)

• Origin: Product of Japan