Wang Maeun Carbonara Tteokbokki 376g

Ingredients

RICE CAKE: RICE, PURIFIED WATER, SALT, ETHANOL, CHICORY FIBER, CITRIC ACID (E330).- SAUCE: SOY SAUCE CONCENTRATE (SOY, WHEAT), SUGAR, PURIFIED WATER, HIGH FRUCTOSE CORN SYRUP, SPICY SEASONING [RED PEPPER OIL, SAVORY FLAVOR SEASONING, ROASTED PEPPER POWDER, CAPSICUM OLEORESIN, CANOLA OIL, ARTIFICIAL FLAVOR (CHICKEN), ARTIFICIAL FLAVOR (GRILLED CHICKEN), CURRY POWDER], SALT, RED PEPPER OIL, CANOLA OIL, DRIED RED PEPPER POWDER, OLEORESIN PAPRIKA, BLACK PEPPER POWDER.- SOUP: CARBO SEASONING POWDER (CORN STRE OTATO PONDER, RICE DOU, I LIC CA CONNOR (CHEESE)), VEGETABLE FLAVOR SEASONING [DRIED POTATO POWDER, RICE FLOUR, GARLIC JUICE CONCENTRATE, MONOSODIUM L-GLUTAMATE (E621), YEAST EXTRACT (WHEAT, BARLEY), ONION SEASONING, ONION FLAVOR OIL, STEVIOL GLYCOSIDE (E960), PARSLEY FLAKE], YEAST EXTRACT (WHEAT, BARLEY), SUGAR, GLUCOSE, SALT, DISODIUM 5-RIBONUCLEOTIDE (E635), XANTHAN GUM (E415), SILICON DIOXIDE (E551), CALCIUM PHOSPHATE, TRIBASIC (E341), BLACK PEPPER POWDER, PARSLEY FLAKE, CITRIC ACID POWDER (E330).

Ingredients subject to change

Nutritional Information (Per 100g)