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Asian Home Gourmet Szechuan Hot Sour Soup 50g
100% Secure Payments
Experience the bold, authentic flavor of classic Szechuan cuisine with AHG Szechuan Hot & Sour Soup Paste 50g, a premium concentrated paste crafted to deliver the iconic balance of spicy, sour, umami and fragrant notes of traditional Szechuan hot and sour soup. Blended with a harmonious mix of Szechuan peppercorns, chili, vinegar, wood ear mushroom notes and aromatic spices, this paste creates a rich, layered broth with the perfect kick of heat and bright sourness, turning a simple pot of soup into a restaurant-worthy Szechuan delight with minimal effort. The compact 50g pack is perfectly portioned for a single serving or small family bowl, a must-have pantry staple for effortless Chinese home cooking, bringing the bold and vibrant taste of Szechuan hot and sour soup to your kitchen with every spoonful.
Ingredients
Palm Oil, Black Vinegar, Soy Sauce (SOYBEAN, WHEAT), Chili Powder, Garlic, Ginger, Onion, Salt, Sugar, Spices (Szechuan Peppercorn, Star Anise), Wood Ear Mushroom Powder, MUSHROOM Extract, Citric Acid, SOY Lecithin, Natural Flavors
Allergens
Contains SOY, WHEAT. May contain MILK, NUTS, SEAFOOD.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~1580 kJ / ~378 kcal |
| Fat | ~35.6 g |
| of which saturates | ~9.8 g |
| Carbohydrate | ~15.2 g |
| of which sugars | ~8.9 g |
| Protein | ~4.1 g |
| Salt | ~7.5 g |
Usage Instructions
- Cooking required.
- Mix the paste with 300-400ml of water or stock, bring to a boil, add your choice of tofu, vegetables, shrimp or pork, and simmer for 3-5 minutes until ingredients are cooked through; thicken with a little cornstarch if desired.
- Safety: Ensure the soup is cooked thoroughly and piping hot throughout before serving. Do not eat the paste raw.
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