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Description: Pantai Spring Roll Sauce 730ml. This Spring Roll Sauce from Pantai is the perfect dipping sauce for Vietnamese and Chinese spring rolls! Additionally, it is great to use as a dipping sauce for grilled chicken and deep-fried seafood, meat and vegetables.
Usage Method: Simply use straight out of the bottle as a dipping sauce for your spring rolls and other meals!
Storage: Store in a cool, dry place and away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Sugar, Water, Red Chilli (14%), Turnip, Carrot, Salt, Garlic, Thickener (Modified Corn Starch: E1422), Stabiliser (Xanthan Gum: E415), Acidity Regulator (Acetic Acid: E260).
- Brand
- PANTAI
- Cuisine
- Thai
- Product Type
- Condiments
Ingredients: Sugar, Water, Red Chilli (14%), Turnip, Carrot, Salt, Garlic, Thickener (Modified Corn Starch: E1422), Stabiliser (Xanthan Gum: E415), Acidity Regulator (Acetic Acid: E260).
Nutrition Information:
Typical Values | Per 100g |
Serving | 38g |
Energy | 1095KJ / 261kcal |
Fats | 0g |
of which saturates | 0g |
Total Carbohydrate | 64.9g |
of which sugar | 60.9g |
Protein | 0.5g |
Sodium | 0.7g |
Allergen Information: Contains Carrot.
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