Pantai Pad Thai Sauce 730ml

Pantai Pad Thai Sauce 730ml

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Pantai Pad Thai Sauce 730ml
£4.83
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Ingredients:

Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c)

Allergen Advice: Contains Palm Sugar, Fish Sauce (Anchovy Extract) 

Nutrition Information

Typical Values

Per 100g

Serving

100g

Energy

799KJ / 191kcal

Fats

0.3g

of which saturates

0g

Total Carbohydrate

45.6g

of which sugar

33g

Protein

0.5g

Sodium

0.9g

Cooking Method: 

Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.

Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown. 

Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked. 

Serve with Chinese chives, bean sprouts and tasted peanuts.

Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.

Product of Thailand

Brand
PANTAI
Cuisine
Thai
Product Type
Condiments

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