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Description: East Asia Dried Lotus Seed 150g. Dried lotus seeds (also known sometimes as lotus nuts) are used most usually in Chinese and Japanese pastries and puddings, or in soups.
Usage Method: Wash before cooking.
Storage: Store in a cool, dry place away from direct sunlight. Consume after opening.
- Brand
- East Asia
- Cuisine
- Chinese
- Product Type
- Herbs, spices and other ingredients
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