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Cooking Sauces & Pastes
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Pasta: wheat/B>flour, Modified starch, wheat/B>gluten, onion extract, salt, alkaline agent, thickener: E412, emulsified oil, colorant: E101, palm oil. Soup base: Salt, sugar, flavor enhancer E640, frozen onion, ginger concentrate, potato, vegetable protein, Chinese bean paste, rapeseed oil, waxy maize starch, modified tapioca starch (oxidized), cabbage, flavor enhancer E635, acid E500, water