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Monika Anchovy Fish Sauce (Bagoong Balayan) 340g
Out of Stock
Monika Anchovy Fish Sauce (Bagoong Balayan) 340g
£2.19
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Monika Brand Bagoong Balayan Fermented Fish Sauce is a traditional Filipino condiment made from fermented small fish. It offers a unique umami flavour that adds depth and complexity to a wide range of dishes in Filipino cuisine. Known for its rich and savoury taste, this bagoong balayan is a staple ingredient in many Filipino recipes, such as kare-kare, pinakbet, and binagoongan.
Ingredients: Scad Fish Sauce (Decapterus spp.) (50%), Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211).
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