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Condiments, Cooking Sauces & Ingredients
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Ingredients list: Pure Rice Flour 90%, Water 10%
Allergy Advice: None
Nutrition Information:
| Per 100g | |
| Energy | 1435kj/343kcal |
| Fat | 0g |
| of Which Saturates | 0g |
| Carbohydrate | 80.28g |
| of which sugars | 0g |
| Fibre | 2.13g |
| Protein | 5.56g |
| Salt | 0.28g |
Cooking Instruction:
Soak the rice vermicelli in warm water for 20 minutes or until soft. Drain and rinse with cold water. Can be used in stir fry, soup vermicelli or salad rolls.
Origin: Product of Vietnam
Storage: Keep in cool, dry place away from direct sunlight