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Condiments, Cooking Sauces & Ingredients
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One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.
Ingredients: Galangal, Shallot, Soybean Oil, Sugar, Salt, Garlic, Chilli, Shrimp Paste (Shrimp, Salt), Lemongrass, Dried Shrimp, Turmeric, Colour (Paprika Extract).