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Samui Vegan Massaman Curry Paste 1kg
In Stock
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Vegan
Samui Vegan Massaman Curry Paste 1kg
£5.18
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Ingredients: Lemongrass, Red Chilli (21%), Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom), Acidity Regulator (Citric).
Allergy Advice: None
Nutrition Information:
| Per 100g | |
| Energy | 368kj/88kcal |
| Fat | 1.5g |
| of Which Saturates | 0.2g |
| Carbohydrate | 19.2g |
| of which sugars | 2.4g |
| Fibre | 3g |
| Protein | 2.8g |
| Salt | 12g |
Directions:
1. Heat up a cooking pan at medium heat.
2. Add 2 tbsp Massaman Curry paste into the pan and stir for half a minute.
3. Add 1 can of coconut milk into the pan and bring to a boil.
4. Add vegetables and bring to a boil, making sure the potato is well cooked.
5. Add the vegan meat of choice or tofu and bring to a boil.
6. Add the peanuts.
7. Season to taste with the salt and palm sugar.
8. Garnish with fresh chilli and serve with rice. Serves 2.
Storage: Store in a cool, dry place.
Refrigerate after opening.
Product of: Thailand
- Brand
- Samui
- Cuisine
- Thai
- Product Type
- Condiments
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