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Made from naturally fermented whole soybeans. Lee Kum Kee Soy Bean Sauce is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes.
Ingredients: Water, Soybean 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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