Goldfish Japanese Katsu Curry Sauce 405g

Goldfish Japanese Katsu Curry Sauce 405g

Out of Stock
Goldfish Japanese Katsu Curry Sauce 405g
£3.44
 

Ingredients:

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer (Monosodium Glutamene), Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Four, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Cardamom, Water, Soya Sauce (Contains Soya and Wheat Flour), Cinammon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric.

Cooking instructions:

Add 100g concentrate to 300g hot water to make tow servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Serving suggestions:

Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. 

Simply use as a potato chip dip or pour over boiled potatoes or rice. 

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