Hang Fung Chinese Style Cured Dried Pork Sausages With Cuttlefish 454g

Hang Fung Chinese Style Cured Dried Pork Sausages With Cuttlefish 454g

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Hang Fung Chinese Style Cured Dried Pork Sausages With Cuttlefish 454g
£16.09
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Chinese pork sausages with bites of cuttlefish. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice. 

Ingredients: Pork, Pork Fat, Cuttlefish (2.4%), Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flvour Enhancer: Monosodium Glutamate.

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