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Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
Ingredients: Butterfat (milk) 99.8%, Moisture 0.19%, Flavouring 0.01%.
For allergens, see ingredients in bold.
Suitable for vegetarians. Suitable for halal diet.
Product of India.
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