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- Browse Bakery
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- Browse Frozen Food
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- Browse Cupboard Essentials
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BackAll Condiments, Cooking Sauces & Ingredients
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Ingredients:
Wheat Flour (36%), Water, Sugar, Cassava Starch (17%), Baking Powder [Raising Agents: E500(ii), E170; Emulsifier: E450(i); Anti-Caking Agents: E341(iii), E341(i); Acidity Regulator: E330], Yeast, Wheat Starch, Thickener: E412, Flavouring, Osmanthus (0.03%).
Storage Instruction: Please keep frozen at -18°C or colder until best before date.
Use Instruction: Cooking Instructions All appliances vary, the followings are guidelines only. Ensure the product is thoroughly cooked until piping hot and be careful of hot steam when removing from steamer. For the best result cook from frozen.
- Steam Bring water in steamer to a boil. Place cake on steaming rack and cover with a lid. Steam for 8 – 10 minutes over medium heat.
- Microwave Place cake in microwave-safe container with lid. Microwave on high (800W) for 2 minutes. If microwave power changes, heating time should be adjusted appropriately.
Best Before: Printed on the package (DD/MM/YYYY)
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