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Lee Kum Kee Vegan Oyster Sauce 520g
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Vegan
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Description: Lee Kum Kee Vegan Oyster Flavour Sauce 李錦記素食蠔味醬 520g. The perfect plant-based alternative to traditional oyster sauce. This sauce packs the same savoury umami flavour without any animal products. Elevate your dishes with a healthier and environmentally-friendly option.
Usage Method:Use as an all-purpose seasoning sauce to uplift the flavour of meat and vegetables. Can be used a seasoning for stir-fries and condiment!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 610KJ / 144kcal |
Fats | Less than 0.5g |
of which saturates | Less than 0.1g |
Total Carbohydrate | 33g |
of which sugar | 29g |
Dietary Fibres | - |
Protein | 2.9g |
Salt | 9.8g |
Allergen Information: Contains Wheat and Soybeans.
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