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CJ Bibigo Gyoza Dumplings with Shrimp present a delightful blend of flavours with a focus on succulent shrimp. These dumplings are crafted with a delicious filling that combines the sweetness of shrimp with a medley of savoury seasonings. The thin, delicate wrappers perfectly complement the juicy shrimp filling, creating a mouthwatering experience. Whether pan-fried or deep fried, CJ Bibigo Gyoza Dumplings with Shrimp offer a convenient and tasty way to enjoy the authentic taste of Korean dumplings with a delightful seafood twist.
Ingredients: Vegetables (26%) (Cabbage (32%), Carrot (21%), Green Bean (19%), Onion (15%), Spring Onions (13%), Wheat Flour, Shrimp (21,44%) (Shrimp, Water, Salt), Water, Rapeseed Oil, Sugar, Tapioca Starch, Seafood Glace (Cod, Shrimp (Sulphite), Com Starch, Sugar, Salt, Sunflower Oil, Pepper Oil), Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), lodized Salt (Salt, Potassium lodate), Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Thickener (Methyl Cellulose), Garlic, Natural Flavouring, Wheat Gluten, Ginger Powder.
May contain traces of Molluscs.
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