Anjoy Walnut Bun 360g

Ingredients:

Wheat Flour, White Chocolate (Cocoa Butter Replacer)(28%) { Hydrogenated Palm Oil, Sugar, Whey Powder (Milk), Milk Powder, Lactose (Milk), Anhydrous Milk Fat, Sodium Caseinate (Milk), Emulsifier(E436, E322 (Soy)), Flavours), Walnut(27.5%), Sugar, Compound Cheese Powder (Non-Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Oil, Sodium Caseinate (Milk), Emulsifier (E471, E475), Cream, Acidity Regulator (E340), Cheese Powder, Milk Powder), Shortening Oil (Hydrogenated Vegetable Oil, Antioxidant (E320, E321)), Soybean Oil, Yeast, Leavener (Raising Agent (E500), Stabiliser (E575), Acidity Regulator (E339), Acidity Regulator (E341, E330), Corn Starch), Compound Emulsifier (Emulsifier (E322 (Soy)), Emulsifier (E471, E475), Sodium Caseinate (Milk), Vegetable Oil).

Allergy Information: See ingredients in Bold. The factory also handles crustaceans, fish, egg, peanut, soy, milk, nuts and sesame.

Storage Advice: Keep frozen at-18°C. Do not refreeze after defrost.

Cooking Suggestions: No defrost needed.

• Steam: Prepare the boiling water, remove the package, and place the buns on the steamer under medium heat for around 6-7 minutes.
• Microwave: Put the three buns in the microwave steamer with a little water, under 800 W for around 1 minute

Best Before: Printed on the package (DD/MM/YYYY)

Product of China