Cooking Sauces & Pastes Monika Anchovy Fish Sauce (Bagoong Balayan) 340g £2.19 Monika Bagoong Balayan Fermented Fish SauceFermented Herring Fish Sauce (Bagoong Balayan)Shake well before use.Usage: Multi purpose ingredient used in Filipino cuisine as a dip, salad dressing or in cooked dishes. Out of Stock
Cooking Sauces & Pastes Monika Sauteed Shrimp Fry (Bagoong Guisado) 340g £3.28 Sauteed Tiny Shrimp Alamang Guisado Used in Filipino cuisine as a savoury. Product of Philippine. Ingredients: Shrimp Fry (60%), Water, Salt, Cane Vinegar, Sugar, Flavour Enhancer (E621), Palm Oil, Garlic, Preservative (E202). Add
Cooking Sauces & Pastes Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Spicy 230g £3.28 Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Spicy Out of Stock
Cooking Sauces & Pastes Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Sweet 230g £3.28 Dagupan Sauteed Shrimp Fry (Bagoong Guisado) Sweet 230g Out of Stock
Noodles Super Q Golden Bihon Vermicelli 227g £1.10 Super Q Golden Bihon (Cornstarch Sticks) is a cornstarch-based noodle that has fine strands, natural yellow colour (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield. Add
Noodles Super Q Pancit Canton Noodle 454g £2.98 This is a wheat-based noodle. It is puffed up by deep frying the cooked noodles. Add
Noodles Pine Tree Bean Vermicelli 500g £4.59 Dry noodles made from 100% Mung Bean flour with long thin threads springiness that cannot be found from any other noodle products. Perfect for use in Pad Thai, or your other favorite dishes (salad, soups, stir fry, steamed and roast dishes). Cooks in just 5 minutes. Add
Noodles Longdan Saigon Rice Vermicelli 1mm 400g £1.95 The Longdan Saigon Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Add
Condiments, Cooking Sauces & Ingredients Longdan Pickled Lotus Rootlets 385g £5.16 Longdan Pickled Lotus Rootlets (Ngo Sen Chua Ngot)Suitable for vegetarianInstructions for use: Ready to eat.Storage: Keep in a cool, dry place. Once opened, keep refrigerated. Add
Cooking Sauces & Pastes Longdan Instant Fish Sauce /w Garlic 500ml £4.25 Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g:Energy: 105.0 kcalFat: 0g; of which saturated: 0gCarbohydrate: 24.4g; of which sugar: 23.9gProtein: 1.86gFiber: 0gSalt: 6.49g Out of Stock
Soy Sauce Longdan Vegetarian Chilli Fish Sauce 500ml £4.36 Longdan Vegetarian Chilli Fish Sauce Ingredient list: Anchovy (Fish), Salt, Water, Flavour Enhancer (E621, E627), Sweetener (E950) Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Storage Type: Ambient. Add