Bibigo Korean BBQ Dumpling 525g

Name: Bibigo Korean BBQ Dumpling 525g
Brand: Sing Kee
SKU: 10836
Price: 6.77 GBP
Availability: InStock

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£6.77

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Description

Mandu is a Korean-style dumplings, a modern reinterpretation of royal dumplings enjoyed by kings. The shape leads to the innovative forming design with delicately folded artisanal waves with a handmade appearance.

bibigo Mandu is a generously sized dumpling having a golden ratio between filling and wrapper kneaded over 3,000 times. The juicy and savoury bite-sized parcels are bursting with a rich and flavourful filling of Korean barbeque-flavoured beef and vegetables. The smoky barbeque sauce is well combined with chunky fillings and maximizes Korean bold flavour being loved by all ranges of people.

The product is formed, cooked through, and quick-frozen. The product is intended to be warmed up before consumption according to the cooking instructions. Please enjoy Korean authentic style dumplings by pan fry or steamed according to your preference!

Ingredients

Beef (31%)*, Vegetables (24%)* [Cabbage {49%}, Onion {26%}, Garlic {13%}, Spring Onion {12%}], Wheat Flour, Water, Beef Fat (6%)*, BBQ Sauce (3%) [Water, Soy Sauce [Water, Soybean, Wheat, Salt], Sugar, Corn Syrup, Onion Puree, Garlic Puree, Pear Puree, Salt, Rice Wine, Marinade Extract [Maltodextrin, Hydrolyzed Wheat and Soy Protein, Sugar, Salt, Glucose Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Ginger, Blackpepper Powder], Ginger Extract, Enhancer: Monosodium Glutamate, Black Pepper, Spring Onion Extract, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Colour: Sulphite Ammonium Caramel, Sesame], Sugar, Sesame Oil, Tapioca Starch, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybean, Wheat, Salt], Textured Soy Protein, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Natural Flavour, Wheat Gluten, Sugar Syrup, Rapeseed Oil, Black Pepper

Allergen Information

The product contains Soybean, Wheat, Sesame, and Egg.
May contain traces of Crustaceans.

Storage

Keep frozen, store at -18°C

Preparation and Usage

Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 8 minutes.

Pan Fry: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown.