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These straight noodles have a texture similar to raw noodles. The rich Hakata Nagahama-style pork bone soup is made by boiling pork extract, chicken bone, onion, and more over high heat, then enhancing it with soy sauce, sesame, and white pepper. A special seasoning oil is included for added depth of flavor. Net Content: 2 servings. Calories: 335kcal/meal. Allergens: wheat, milk, sesame, soybeans, chicken, pork, and gelatin.
Noodles: Wheat flour (domestically produced), salt, vegetable protein
Soup: Pork extract, pork oil, salt, roasted sesame seeds, vegetable powder, sweeteners (sugar, maltose, glucose), powdered oil, powdered soy sauce, vegetable oil, hydrolyzed protein, spices, starch, green onion, ground sesame seeds, scallop extract, yeast extract]
/ Seasonings (amino acids, etc.), kansui (alkaline water), pH adjuster, gardenia coloring, caramel coloring, flavoring, antioxidant (vitamin E), acidulant
(Contains wheat, dairy ingredients, sesame, soybeans, chicken, pork, gelatin)
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