Your cart
There are no more items in your cart
-
Food
- Browse Food
-
- Browse Fruit & Veg
-
-
-
Heading title
-
-
-
Heading title
-
-
- Browse Meat, Poultry & Fish
-
-
- Browse Bakery
-
-
- Browse Frozen Food
-
-
- Browse Cupboard Essentials
-
-
BackAll Condiments, Cooking Sauces & Ingredients
-
-
- Browse Sweets & Treats
-
-
- Browse Dietary & Lifestyle
-
-
Drinks
- Cookware & Tableware
- Brands
- Recipes & Blog
- Special Offers
- Wholesale
- Express Delivery
- Wishlist
-
Food
- Browse Food
-
- Browse Fruit & Veg
-
-
-
Heading title
-
-
-
Heading title
-
-
- Browse Meat, Poultry & Fish
-
-
- Browse Bakery
-
-
- Browse Frozen Food
-
-
- Browse Cupboard Essentials
-
-
BackAll Condiments, Cooking Sauces & Ingredients
-
-
- Browse Sweets & Treats
-
-
- Browse Dietary & Lifestyle
-
-
Drinks
- Cookware & Tableware
- Brands
- Recipes & Blog
- Special Offers
- Wholesale
- Express Delivery
- Wishlist
Collect your order from your local store
Select Your Local Store
Usage Method: A little bit goes a long way, so you do not need to add much of this salty, umami, concentrated fish taste. Combined with tamarind, garlic, shallots, red chillies, and other ingredients, it forms the baste of the Thai spicy chilli sauce nam prik pao.
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
- Brand
- Nang fah
- Cuisine
- Thai
- Product Type
- Condiments
Ingredients: Fermented Shrimp (77%), Salt.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 445KJ / 106kcal |
Fats | 2.3g |
of which saturates | 1.4g |
Total Carbohydrate | 2.2g |
of which sugar | 0.2g |
Dietary Fibres | 1.5 |
Protein | 19.1g |
Salt | 28.7g |
Allergen Information: Contains Shrimp.
-
-
-
-
Fresh & Frozen Delivery Across the UK

