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CheilJedang
There are 6 products.
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CHEILJEDANG White Rice With Black Bean Sauce 275g
Cooked white rice with black bean sauce Hetbahn cupbahn serves authentic Korean meals in an convenient way. Served in a bowl with a sachet of black bean sauce. Cooks in under 3 minutes using a microwave.
£ 3.25 -
CHEILJEDANG White Rice With Bean Sprout Soup 270g
Cooked white rice with bean sprout soup. Hetbahn cupbahn serves authentic Korean meals in an convenient way. Served in a bowl with a sachet of bean sprout soup. Cooks in under 3 minutes using a microwave.
£ 3.25 -
CHEILJEDANG White RIce With Soft Tofu Stew 173g
Cooked white rice with soft tofu stew Hetbahn cupbahn serves authentic Korean meals in an convenient way. Served in a bowl with a sachet of tofu flake. Cooks in under 3 minutes using a microwave.
£ 3.80 -
CHEILJEDANG White Rice With Seaweed Soup 165g
Cooked white rice with seaweed soup. Hetbahn cupbahn serves authentic Korean meals in an convenient way. Served in a bowl with a sachet of bean sprout soup. Cooks in under 3 minutes using a microwave.
£ 3.80 -
CHEILJEDANG White Rice With Assorted Vegetables Bibimbap...
Cooked white rice with assorted vegetables. Hetbahn cupbahn serves authentic Korean meals in an convenient way. Served in a bowl with a sachet of Vegetable powder. Cooks in under 3 minutes using a microwave.
£ 3.80
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
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Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
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How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...