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Sing Kee
There are 23 products.
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Sweet Potato 1kg
Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in...
£ 4.00 -
Taro - 1 piece
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
£ 0.50 -
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Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.30 -
Ginger 500g
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
£ 3.50 -
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Chayote - 1 piece
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
£ 1.20 -
Bean Sprouts 260g
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
£ 0.60 -
Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
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Vegan bao buns with pulled jackfruit recipe
Looking to embrace a more plant-based diet and create delicious dishes? Check out our recipe below for our vegan...
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Wassup? Wasabi peas!
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and...
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Goodbye Kitty, Hello Panda!
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history,...
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Mochi - have you tried the latest sweet treat from Japan?
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available...
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Instant ramen noodles: Japan’s ultimate comfort food
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle...