Fresh holy basil.
Sing Thai Coconut Milk is Perfect for a Range of Thai Dishes like Thai Chicken Curry - Thai Curry - Thai Rice - Thai Shrimp - Thai South Asian Curry & Many More!
Pancake Rolls are perfect for making Dumplings, Spring Rolls and even Peking duck, When cooked they offer a nice crunch and a nice taste as well Product of China
Fresh lotus root.
Fresh head of Chinese leaf.
Fresh cucumber 1 piece
Pack of fresh Kai Choi 500g
Pack of fresh Pak Choi 300g
Green pepper fresh one piece
Fresh mushrooms 300g
Fresh mushrooms 300g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
Fresh choi sam.
One large fresh garlic.
A batch of spring onions.
Pack of fresh Shanghai pak choi.
A bag of fresh mixed chilli.
A pack of large chilli peppers.
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in...
White radish, also known as mohli or daikon.
A bag of fried tofu slices.
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