No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Sing Kee
There are 23 products.
-
-
-
Sweet Potato 1kg
Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in...
£ 4.00 -
Taro - 1 piece
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
£ 0.50 -
-
Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.30 -
Ginger 500g
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
£ 3.50 -
-
-
-
Chayote - 1 piece
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
£ 1.20 -
Bean Sprouts 260g
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
£ 0.60 -
Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
-
-
-
-
-
-
-
-
SING KEE Pancake For Peking Duck 1KG
Pancake Rolls are perfect for making Dumplings, Spring Rolls and even Peking duck, When cooked they offer a nice crunch and a nice taste as well Product of China
£ 2.09
Block title
-
March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
-
Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
-
How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
-
Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
-
Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...