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Sing Kee
There are 23 products.
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Sing Thai Coconut Milk 400ml
Sing Thai Coconut Milk is Perfect for a Range of Thai Dishes like Thai Chicken Curry - Thai Curry - Thai Rice - Thai Shrimp - Thai South Asian Curry & Many More!
£ 1.50 -
SING KEE Pancake For Peking Duck 1KG
Pancake Rolls are perfect for making Dumplings, Spring Rolls and even Peking duck, When cooked they offer a nice crunch and a nice taste as well Product of China
£ 3.99 -
Bean Sprouts 260g
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
£ 0.60 -
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Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
Chayote - 1 piece
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
£ 1.20 -
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Ginger 500g
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
£ 3.50 -
Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.60 -
Taro - 1 piece
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
£ 0.50 -
Sweet Potato 1kg
Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in...
£ 4.00 -
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A matcha made in heaven
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
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Stir Fry Pork with Thai Basil Pad Kra Pao
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
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Chinese Style Pancake Day: Crispy Duck Pancakes
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
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An Afternoon Green Tea in China
Sit back and enjoy a relaxing green tea with Sing Kee
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The Secret to Happiness: Beef Gyudon
Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!