Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste.
Fresh turmeric plant.
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
Fresh chive leaves.
Fresh banana leaves.
Fresh chive flowers.
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
Vegan food is clearly the culinary revolution of our times. Let’s take a look at mock duck, finding out what it is...
Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee...
In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold...