Koh-Kae

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  Kimchi: Korean’s fermented food sensation

  Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...

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  How to cook perfect rice

  Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...

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  Our chicken katsu two-way recipe

  Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.

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  Chinese food for thought for students

  If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...

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  Rambutan: the latest Asian fruit star

  Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...

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