Fresh pandan leaves.
Fresh soy sprouts.
Fresh ong choi *The price of the thai veg has gone up to due to lack of veg being able to come back into the country *
Fresh mini choi sam.
Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
100% pu-er tea.
100% Oolong tea.
Tit kun yam tea.
A bag of fresh small red chilli.
Previous Blog Posts
Learn how to make this wonderful Indonesian dessert!
Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!
Be inspired by flavoursome Japanese street food!
Add a touch of spice to your traditional barbecue dishes with our Sing Kee Indian marinade recipe!
Discover how to make flavoursome Chinese dumplings