Shanghai Style noodles are typically best served with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
Henan Types of noodles are typically served with meat and soups, Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
Dried Noodles Lanzhou style by ONTRUE are a perfect side dish to soups and sliced meet, traditionally as that what they are used for. Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
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