GOLD PLUM

• 

  Vegan sweet and sour slaw with sticky ginger tofu

  This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.

• 

  Tempeh: Indonesia’s essential vegan ingredient

  Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.

• 

  Introducing mock duck

  Vegan food is clearly the culinary revolution of our times. Let’s take a look at mock duck, finding out what it is...

• 

  Our guide to Japanese drinks

  Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee...

• 

  Tapioca pearls explained

  In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold...

Visit our blog