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Vietnamese
There are 12 products.
LEE KUM KEE Asian Twist Vietnamese Style Spicy Lemon...
A slightly spicy, tangy sweet and sour lemon dressing. Use for noodles, salad dressing and dipping sauce for grilled meat.
£ 3.13-
ASIAN HOME GOURMET Spice Paste for Vietnamese Pho Noodle...
Pho is a popular meal-in-a-bowl noodle soup in Vietnam. Usually cooked with beef or chicken, this dish is commonly served with beansprouts, sweet basil leaves, lime and chillies.
£ 1.40 -
ASIAN HOME GOURMET Spice Paste for Vietnamese Chicken...
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread (baguette).
£ 1.40 -
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OH! RICEY Chicken Flavour Rice Noodles 70g
Instant rice noodles bowl. The noodles are served with a chicken flavouring and dried vegetables. Ready to use out the bowl instant noodles cook within 3 minutes.
£ 0.90 -
OH! RICEY Beef Flavour Rice Noodles 70g
Instant rice noodles bowl. The noodles are served with a beef and veg flavouring. Ready to use out the bowl instant noodles cook within 3 minutes.
£ 0.99 - New
THUAN PHONG Banh Pho Vietnamese Rice Noodle 400g L
Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
£ 1.80 - New
THUAN PHONG Hu Tieu Vietnamese Rice Noodle S 400g
Hu Tieu rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
£ 1.80 - New
THUAN PHONG Banh Pho Vietnamese Rice Noodle 400g XL
Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
£ 1.80 - New
- New
THUAN PHONG Banh Pho Vietnamese Rice Noodle 400g M
Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
£ 1.80 - New
GOLD PLUM Vietnamese Prawn Crackers 200g
Vietnamese Prawn Crackers (Uncooked)Cooking Instructions: Deep fry the Gold Plum Vietnamese prawn crackers in clean vegetable oil at a temperature between 160C and 180C. Remove the crackers from the oil when they expand and float to the surface. Drain on paper towel and serve.
£ 0.99
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Vegan bao buns with pulled jackfruit recipe
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Wassup? Wasabi peas!
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and...
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Goodbye Kitty, Hello Panda!
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history,...
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Mochi - have you tried the latest sweet treat from Japan?
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available...
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Instant ramen noodles: Japan’s ultimate comfort food
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle...