Mama Sita's Escabeche Sweet & Sour Sauce Mix We give you just the right blend of sweet and sour as a dipping sauce or as a base for the popular "Escabeche."
Mama Sita's Sinigang Sa Bayabas Soup base MixFew things could be more refreshing than a steaming bowl of fish and vegetable soup, heavy with the natural flavour and aroma of tree ripened Philippine guavas.
Mama Sita's Tocino Marinating Mix To enjoy the sweet, sticky goodness of authentic tocino follow instructions on the packet
Seasoning mix for a peanut sauce just add peanut butter it is as simple as that Basically Kare-Kare minus the peanuts, giving the flexibility of adding the desired amount of peanuts or peanut butter.
Mama Sita's Barbecue (BBQ) Marinade Mix A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
Mama Sita's Adobo Savoury Sauce Mix This garlicky concoction of spices serves as a perfect base for authentic Filipino adobo.
Mama Sita's Palabok So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Seasoning Mix For Tomato Stew Base The goodness of tomatoes, garlic and onions serve as a base for both Menudo and Afritada.
Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts.
Tamarind Seasoning Mix Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.