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AJINOMOTO
There are 6 products.
-10%AJINOMOTO Crispy Fry Breading Mix Garlic 62g
AJINOMOTO Crispy fry breading mix comes in 3 different mixes and they are very easy to use simple wash your meat, coat with the marinate, fry and your all done. Enjoy amazing tasting chicken with AJINOMOTO Marinades
£ 0.55 £ 0.61 -10%- -10%
AJINOMOTO Crispy Fry Breading Mix Original 62g
AJINOMOTO Crispy fry breading mix comes in 3 different mixes and they are very easy to use simple wash your meat, coat with the marinate, fry and your all done. Enjoy amazing tasting chicken with AJINOMOTO Marinades
£ 0.55 £ 0.61 -10% - -10%
AJINOMOTO Crispy Fry Breading Mix Spicy 62g
AJINOMOTO Crispy fry breading mix comes in 3 different mixes and they are very easy to use simple wash your meat, coat with the marinate, fry and your all done. Enjoy amazing tasting chicken with AJINOMOTO Marinades
£ 0.55 £ 0.61 -10% - -10%
AJINOMOTO Chicken & Vegetable Gyoza 600g
A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives. - Source of protein- Meat free* *Contains textured soya proteins used as a meat substitute.
£ 4.31 £ 4.79 -10% - -10%
AJINOMOTO Chicken Karaage 500g
Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard term for fried chicken. The process and ingredients are slightly different to its western cousin giving the karaage a unique taste.
£ 4.85 £ 5.39 -10% - -10%
AJINOMOTO Vegetable Gyoza 600g
A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives. - Source of protein- Meat free* *Contains textured soya proteins used as a meat substitute
£ 4.85 £ 5.39 -10%
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...
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Rambutan: the latest Asian fruit star
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...
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Pulled jackfruit and other recipes
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
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Vegan sweet and sour slaw with sticky ginger tofu
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.