Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. You can create meat and poultry dishes with the delicious taste of Teriyaki and a hint of garlic. Try it with grilled fish and salads too!
Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. This rich, aromatic sauce is refined with a touch of honey. Give an oriental kick to your barbecue - try with steaks, burgers and lamb.
The convenience of Kikkoman Yakitori Sauce as a high-quality Japanese marinade helps you to quickly and easily conjure up your own authentic yakitori dishes. Simply spread the thick, shiny sauce on your nearly-ready grilled food and return to the grill briefly to finish. Alternatively you can dip your skewers into the Yakitori Sauce afterwards.
Wok it with Kikkoman! You can steam, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. This sweet and flavourful Japanese stir fry sauce makes the perfect seasoning for delicious foods that are cooked quickly in the wok.
43% less salt than Kikkoman regular Japanese soy sauce.
This Japanese Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for Kikkoman naturally brewed soy sauce.
This special Japanese sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish. It is often consumed in conjunction with wasabi due to its mild and salty flavour and the Sushi & Sashimi Soy Sauce enhances the flavour of any salad.
If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, this Japanese Teriyaki Marinade is perfect for you. Although it’s probably most popular as a barbecue marinade, it’s also a great way to jazz up fried foods. The Marinade has a distinctive, full-bodied flavour as it is based of our classic soy sauce from the four pure...
Our Japanese Naturally Brewed Sweet Soy Sauce adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls produce a beautifully crispy and incredibly delicious result.
Our Japanese Sauce for Rice adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result.
Naturally Brewed Soy Sauce is the perfect cooking or table-top seasoning. It’s also suitable for all kinds of dishes - not just Japanese ones. Try it out with your favourite foods - Italian pizza, American burgers, salad and even desserts.
This Gluten-free Teriyaki Marinade ensures that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive Japanese teriyaki style. Whether as a marinade in the barbecue season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste.
Instant Japanese red soybean paste soup.
Instant Japanese tofu soybean paste soup.
Instant Japanese seaweed soup.
Ponzu is a soy sauce with a fine citrus flavour and one of the most popular seasoning sauces in Japanese cuisine. It tastes deliciously tart and tangy, enhancing the flavour of all kinds of dishes.
Japanese fish soup stock with soy sauce.
Japanese sweet cooking sake.
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