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Soy Sauce & Fish Sauce
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Ingredients
Soybean Oil (40%), Chilli (35%), Fermented Soybean (Soybean, Water), Salt, Sichuan Red Peppercorns, Sugar, Flavour Enhancer (E621).
Ingredients subject to change
Nutritional Information (Per 100g)
| Nutrient | Amount per serving |
|---|---|
| Energy | 704kCal (2944kJ) |
| Fat | 68.6g |
| Of which saturates | 6.1g/td> |
| Carbohydrates | 10.6g |
| Of which sugars | 3.7g |
| Protein | 7g |
| Salt | 2.3g |