Lee Kum Kee Ma Po Tofu Stir-fry Sauce 80g

Lee Kum Kee Ma Po Tofu Stir-fry Sauce 80g

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£1.14

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Description

Lee Kum Kee Sauce For Ma Po Tofu 80g. Prepared from carefully selected Sichuan peppers and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.

Usage Method: Stir-fry minced pork in 1-2 tablespoons oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu. Stir well lightly and cook over low heat until sauce thickens.

Storage: Please keep in a cool place and avoid direct sunlight.

Brand: Lee Kum Kee
Cuisine: Chinese
Product Type: Condiments

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