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Description: Pantai Soy Bean Paste 200ml
Usage Method: Soybean paste is usually used as the main seasoning ingredient for soup and stew, but also can be used to season blanched vegetables such as spinach.
Ingredients: Soy Bean (55%), Sugar, Water, Salt, Rice Flour, Thickener (Modified Corn Starch: E1422), Wheat Flour, Flavour Enhancer (Glycine: E640, Disodium 5'-Inosinate: E631, Disodium 5'-Guanylate: E627), Acidit
Storage: Store in a cool and dry place. Refrigerate after opening.
- Brand
- PANTAI
- Cuisine
- Thai
- Product Type
- Condiments
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