Sauce concentrate for Chinese curry, carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes.
Still the same family recipe sing 1961.
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Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%.
Brand | Goldfish |
Cuisine | Chinese |
Product Type | Condiments |