Lobo Yentafo Sauce in Glass Bottles 200ml

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Description Lobo Yentafo (Fermented Red Soybean) Sauce 220ml.

Usage Method: Simply follow instructions on the packet and enjoy!

Storage: Store in a cool, dry place and avoid direct sunlight.

Ingredients: Sugar, Red Fermented Soybean Curd (Soybean, Water, Red Rice) 12%, Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Coriander Root, Soy Sauce (Soybean, Wheat, Salt), Lime Juice, Thickener E1442, Salt, Flavouring, Paprika Powder, Stabiliser E415, Acidity Regulators E330, E300.

Nutrition Information:

Typical Values	Per 100ml
Serving	100ml
Energy	580KJ / 137kcal
Fats	0.7g
of which saturates	0g
Total Carbohydrate	30g
of which sugar	26g
Dietary Fibres	1g
Protein	2.1g
Salt	5.2g