Yuen Kut Lam Guang Gan Chai Tea 68g

Resolving food stagnation, improve digestive system, help producing saliva. When headache, bone pain, fever, etc., occur

Benefit: Cure cold, clear heat stagnation, relieve heat, sober up drunkenness.
Product Usage: Once a day, 2-3 sachets each time, soak in boiled water.
Storage Condition: Store in an airtight container or a dry place to avoid moisture.
Be careful: Do not take it on an empty stomach; hot drinks are more effective for cold.

Ingredients: Agastache Rugosa O. Kuntze (6.0255%), Nelumbomucifera (6.0255%), Microcos Paniculata (6.9967%), Glycyrrhiza Glabra L. Var. Glandulifera (5.0603%), Siler Divanicatum, Benth, Et Hook (4.0929%), Scutellaira Baikalensis Georg (4.0929%), Gardenia Jasminoides (4.0929%), Lonicera Japonica (4.0929%), Pueraria Matsumura (4.0929%), Elscholtzia Patrini, Garche (4.0929%), Lopatherum Gracile (4.0929%), Artamisia Apiacea Hance (4.0929%), Perilla Frutescens Brit. Var. Cripa Decne (4.0929%), Platycodon Grandiforus Dc. (4.0929%), Cydonia Sinensis, Thonrin (3.1217%), Prunus Armeniaca, L.Var. Ansu Maxim (3.1217%), Atractylodes Japonica, Koidzumi (3.1217%), Artemisia Capillaries, Thunb (3.1217%), Radix Linderae (3.1217%), Folium Mori (3.1217%), K Uding Tea (3.1217%), Alisma Plantago-Aquatica (2.1505%), Areca Catechu, L. (2.1505%), Mentha Arvensis, L. (2.1505%), Forsythia Suspense Vahl (2.1505%), Amomum Xanthioides, Wallich (2.1505%), Crataegus Cuneata Sieb, Et Zuce (1.1793%), Coptie Cbinensi Franch (1.1793%).

Product of Hong Kong