Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied meat-based diet.
This product is no longer in stock
ANY ORDERS OVER 5 NEED TO PREORDER
THERE MAYBE A DELAY AS WE BUY THIS IN FRESH