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Steamed buns, also known as bao, are traditional Chinese steamed bread rolls that feature tender and fluffy yeast dough stuffed with sweet or savory filling. These buns are filled with sweet and aromatic red bean paste. They are perfect for breakfast, as a snack, or dessert.
Ingredients: wheat flour 46%, water, sugar, red beans 6.1%, palm oil, wheat starch, yeast, raising agent E170, E341, E450, acidity regulator E330, E500, thickener E406, E407, dye E162
Allergens: Information about allergens can be found in the composition in bold.
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