Hana Tofu Fish Cake (Stick) 340g

Ingredients

Frozen Surimi 58% (Fish Meat 93.8% (Threadfin Breams (Nemipterus spp.)), Sugar, Firming Agents: E339, E450), Tofu 26% (Soybean, Salt, Stabiliser: E475, Firming Agent: E511, Water), Chives, Wheat Flour, Potato Starch, Salt, Sugar, Fish Meat Extract 0.6% [Kelp Extract (Water, Maltodextrin, Salt, Kelp Flakes), Corvina (Fish) (Larimichthys Polyactis, Water, Salt, Boiled Tuna Concentrate (Fish)), Flavour Enhancer: E621, Starch Syrup, Yeast Extract, Katsuo Extract (Fish) (Water, Maltodextrin, Salt, Katsuo Flake (Fish), Soy Sauce (Sefatted Soybean, Ethanol, Anti-foaming Agents: E466, E475, E491, E900), Sugar, Bonito Concentrate (Fish) (Katsuobushi Extract (Fish), Glucose Syrup, Salt, Yeast Extract, Kelp Extract), Tuna Concentrate (Fish), Fermented Liquor (Corn, Sugar), Flavour Enhancer: E635, Acidity Regulators: E330, E340, E363; Flavourings, Glucose, Stabilisers: E412, E415], Flavour Enhancer: E621.

Contains Liquorice.

Allergy advice

For allergens, see ingredients in bold. Including Cereals containing Gluten.  May contain: Wheat.

Country of Origin

South Korea

Storage

Keep Frozen at -18°C. Do not refreeze once defrosted.