Hanmandoo Gourmet Kimchi Dumpling With Skinny Dough 420g

Please be advised that this frozen product will defrost during delivery and the dumplings may stick together. Upon arrival please keep it refrigerated and we recommend to consume within 24 hours or manufacturer’s guidelines, whichever is soonest.

Ingredients

Water, Modified Tapioca Starch, Napa Cabbage, Tofu (Soybean, Firming Agent: Magnesium Chloride (E511) Salt), Pickled Radish (Radish, Water Salt), Soybean Oil (Contains Anti-foaming Agent: Dimethylopolysiloxame (E900) and Emulsifier: Carboxy Methyl Cellulose (E468)), Potato Starch, Kimchi (4%) (Napa Cabbage, Radish, Red Pepper Powder, Anchovy (Fish), Water, Shrimp (Crustaceans, Salt) Hydrolysed Soybean Protein, Chives, Onion, Squid (Molluscs), Fermented Vinegar (Water, Spirit, Malt Extract), Sweet Potato Starch, Chili Pepper Powder, Threadfin Seabream (Fish) (Contains Sugar and Stabiliser: E452), Green Onion, Isolated Soybean Protein, Garlic, Sesame Oil, Salt, Mirin (Water, Fructose Syrup, Glucose Syrup, Lemon Vinegar, Salt, Ethanol, Malt Extract, Yeast Extract, Vitamin B1, Flavour Enhancer: Monosodium Glutamate (E621)), Wheat Gluten, Sugar, Shitake Extract, Sweetened Oil (Soybean Oil, Sweetener: Sorbitol (E420), Stabilisers: Mono- and Diglycerides of Fatty Acids (E471), Soya Lecithin (E322); Water, Anti-foaming Agent: E900), Favour Enhancer: Disodium 5′-ribonucleotides (E635), Anchovy Sauce (Anchovy (Fish), Water, Salt), Dark Soy Sauce (Water, Defatted Soybeans, Fructose, Flavour Enhancer: E621, Wheat, Sweetener: Enzymatically Produced Steviol Glycosides (E960d), Preservative: Ethyl p-hydroxybenzoate (E214), Salt, Vitamin B1), Ginger, Yeast Extract, Stabilisers: Sodium Phosphates (E339), Sodium Pyrophosphate (E450), Polyphosphates (E452); Black Pepper Powder, Glucose Syrup, Oleoresin Paprika (EI60c), Emulsifier (E433), Leoresin Capsicum, Corn Oil, Colour: Squid Ink (Molluscs), Dextrin.

Contains Sweetener and Added Sugar.

Allergy advice

For allergens, see ingredients in bold.  Including cereals containing gluten.

Country of Origin

South Korea

Storage

Keep Freeze Under -18°c