Hanmandoo Mild Seafood Fried Dumpling 500g

Please be advised that this frozen product will defrost during delivery and the dumplings may stick together. Upon arrival please keep it refrigerated and we recommend to consume within 24 hours or manufacturer’s guidelines, whichever is soonest.

Ingredients

Grain Flour Mix (Wheat Flour, Modified Tapioca Starch, Wheat Gluten), Konjac Powder (Gelling Agent: Konjac E425), Acidity Regulator: Calcium Hydroxide (E526)), Water, Radish, Squid (Molluscs) (6.3%), Tofu (Soybeans, Firming Agent: Magnesium Chloride, Salt), Onion, Soybean Oil (Contains Anti-foaming Agent: Dimethylpolysiloxane (E900) and Emulsifier: Carboxy Methyl Cellulose (E468)), Threadfin Seabream (Fish) (4.5%) (Contains Sugar and Stabiliser: Sodium Polyphosphate E452)), Green Onion, Chives, Hydrosed Soybean Protein, Carrot, Sweetened Oil (Soybean Oil, Anti-foaming Agent: Dimethylpolysiloxane (E900), Sweetener: Sorbitol (E420); Stabilisers: Mono- and Diglycerides of Fatty Acids (E471), Soya Leithin (E322); Water), Mirin (Water, Fructose Syrup, Glucose Syrup, Lemon Vinegar, Salt, Ethanol, Malt Extract, Yeast Extract, Vitamin B1, Flavour Enhancer. (E621),  Sweet Potato Starch, Salt, Sesame Oil, Sugar, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Fructose, Alcohol, Yeast, Seasoning (Oyster Extract, Concentrate (Molluscs), Salt, Water, Sugar, Modified Tapioca Starch, Flavour Enhancer: E621, Colour: Plain Caramel (E150a)), Isolated Soybean Protein, Wood Ear Mushroom, Flavour Enhancers: E621, E627, E631; Shiitake Extract, Black Pepper Powder, Stabilisers: Sodium Phosphates (E339), Sodium Pyrophosha (E450) Polyhates (E452); Yeast Extract, Hydrolysed Vegetable Protein (Wheat, Soy), Modified Tapioca Starch, Garlic Powder, Ginger Powder.

Contains Sweetener and Added Sugar.

Allergy advice

For allergens, see ingredients in bold. Induding Cereals containing Gluten. May contan Crustaceans.

Country of Origin

South Korea

Storage

Keep Freeze Under -18°c