Spring Home TYJ Nian Gao Roll Taro 200g

Spring Home Nian Gao Roll - Taro (芋香年糕卷) is a delicious traditional snack featuring soft, chewy rice cake wrapped in delicate pastry and filled with creamy taro. Steamed to perfection, it offers an authentic, delightful taste in every bite—making it the ideal sweet treat for any occasion.

Cooking & Preparation:

1. Remove the product from the freezer and discard any packaging. Do not thaw.
2. Heat oil in a deep fryer or a pan over medium heat (enough oil to submerge the Nian Gao Rolls).
3. Once the oil is hot, carefully drop the frozen Nian Gao Rolls into the hot oil.
4. Fry for 4-6 minutes or until golden brown and crispy, turning occasionally to ensure even cooking.
5. Remove the Nian Gao Rolls from the oil and drain on paper towels.
6. Serve and enjoy!

***Note: Cooking time may vary depending on your appliance.