Collect your order from your local store Select Your Local Store

First Choice Fish Tofu Bun Cuttlefish 200g

Out of Stock

Halal

£2.53

100% Secure Payments

Description

Ingredients:

Cuttlefish, Water, Soybean Oil, Starch (Potato, Corn), Egg Albumen, Isolated Soy Protein, Sugar, Soy Sauce, Salt, Glucose, Spring Onion, Flavour Enhancer (Monosodium Glutamate (E621)), Sorbitol (E420), Stabilizer E450ii E451i.

Brand: Firsy Choice
Cuisine: Thai
Product Type: Frozen

Sing-Kee Rewards Customer Loyalty Scheme
Click & Collect Available at all our stores
Express Delivery On selected Leeds postcodes
Fresh & Frozen Delivery Across the UK

Customer also purchased

Fresh

Sautao Sliced Noodle 600g

Sautao

£2.29

Fresh sliced noodle.

Fresh

Fresh Coriander - 1 Bunch

£1.44

Noodles

Sautao Beijing Noodles 1.36kg

Sautao

£4.14

Instant noodles cooked in hot water within 4 minutes. The noodles are called Beijing noodles, these noodles are non fried noodles.

Frozen

Oriental Kitchen Bo Vien 250g (Beef MeatBalls)

Oriental Kitchen

£4.03

ORIENTAL KITCHEN BO VIEN 250g Product of France

LOBO

Lobo Satay Seasoning Mix 100g

Lobo

£1.14

Lobo is one of the most famous brands across Thailand, They have a range of different pastes, marinades, seasoning and soups available to suit all you needs, its simple, simply all you have to do is mix with your favourite meat dishes, add your dressing and your done perfect for dinners and parties! Satay Seasoning Mix

Spices

Nin Jiom Pei Pa Koa 150ml

Nin Jiom

£5.46

Natural herbs, loquat & honey extracts - known popularly in Chinese as "Pei Pa Koa" was originated by Nin Jiom of Beijing in the Qing Dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat.

Frozen

Delico Dim Sum Pork Wan Tan 624g

Delico

£8.38

DELICO DIMSUM Pork Wan Tan 624g Product of China

Fresh

Small Eggplant/Liten Aubergine 100g

£2.39

Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.