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Kung Fu dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.
Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving
Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve
Last Orders for Christmas Delivery: 2:00 PM on 22nd December
Orders placed between 24th and 28th December will be processed on our return on 29th December.
Wishing you a Merry Christmas and a Happy New Year! 🎁
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