Oriental Kitchen Beef Tendon Meatballs 250g

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Description: Oriental Kitchen Beef Tendon Meatballs 250g. Beef meatballs are made from beef, wheat flour and fish sauce. Beef meatballs from Oriental Kitchen have an intense taste of beef and a firm bite of structure. They are widely used in Asian cuisine, especially in a noodle soup such as the famous Vietnamese pho.

Usage Method: Consume quickly after opening!

Storage: Store frozen

Ingredients:Beef French origin 61%, Water, Beef Tendon 8%, Potato Starch, Sugar, Salt, Flavour Enhancer E621, Wheat Gluten, Acidifier E325, Raising Agent (Stabiliser E450i, Acidifying E500ii, Wheat Flour), Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pepper. Minimum Meat content 60%.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	551KJ/131kcal
Fats	4.8g
of which saturates	1.9g
Total Carbohydrate	6.5g
of which sugar	1.8g
Dietary Fibres	0g
Protein	16g
Salt	2.3g